Summer is the perfect time to gather with friends and family around the grill. The Ninja Woodfire Pro Connect XL elevates outdoor cooking with its versatile 7-in-1 design, combining grilling, smoking, and air frying in one powerful unit.
Whether you’re hosting a backyard barbecue or enjoying a quiet weekend, this grill makes it easy to prepare delicious, smoky dishes that impress every time. Here’s a simple, step-by-step guide to making a mouthwatering smoked brisket using the Ninja Woodfire Pro Connect XL.
Our top pick at a glance
Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Gril
- ✔ Connectivity: Bluetooth
- ✔ Color: Black/Blue
- ✔ Power Source: Electric
Ninja Woodfire ProConnect Premium XL BBQ Grill, 7-in-1, App Enabled, Blue
- 7-in-1 Functionality: Grill, smoke, air fry, roast, bake, broil, dehydrate
- Large Cooking Capacity: 180 sq inches, fits multiple dishes
- Smart App Control: Monitor and control via Ninja ProConnect app
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Preparing Your Grill and Ingredients
Start by setting up your Ninja Woodfire Pro Connect XL on a stable, ventilated surface outdoors. Connect it via Bluetooth to the app for easy control and monitoring. Gather your ingredients: a beef brisket, your preferred dry rub, and wood pellets for smoking.
Preheat the grill to 225°F using the app, selecting the smoke setting if available. This low-and-slow approach ensures tender, flavorful results. Meanwhile, apply your dry rub generously over the brisket, ensuring all sides are coated.
Smoking and Cooking Process
Place the brisket on the grill grates, fat side up, and insert the two built-in thermometers to monitor internal temperature. Close the lid and let the smoker work its magic for approximately 6-8 hours, maintaining consistent temperature via the app controls.
Use the app to check progress and adjust settings if needed. Add wood pellets periodically to maintain smoke levels and enhance flavor. The grill’s woodfire technology provides authentic smoky taste throughout the cook.
Finishing and Resting
Once the internal temperature reaches about 195°F, remove the brisket from the grill and wrap it in foil. Let it rest for at least 30 minutes to allow the juices to redistribute, ensuring maximum tenderness.
Unwrap, slice against the grain, and serve with your favorite summer sides. The result is a beautifully smoked, juicy brisket with a rich, smoky flavor.
Tips for Perfect Summer Grilling
- Use quality wood pellets suited for beef to boost flavor.
- Keep the lid closed as much as possible to maintain consistent temperature and smoke levels.
- Monitor internal temperatures diligently with the built-in thermometers for perfect doneness.
- Experiment with different rubs and wood types for unique flavor profiles.
- Clean the grill thoroughly after each use to prolong its lifespan and ensure optimal performance.
More Details on Our Top Picks
Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Gril
This 7-in-1 grill combines versatile cooking modes with app control and woodfire technology, making summer barbecues effortless and flavorful. Its built-in thermometers and smoke capabilities ensure professional results every time.
Pros:
- Versatile 7-in-1 functionality
- App-enabled for easy control
- Authentic woodfire smoking technology
- Dual built-in thermometers
Cons:
- Bulky size may require ample space
- Learning curve for new users
- Higher price point
Best for: Home grill masters seeking a flexible, high-performance outdoor cooker
Not ideal for: Casual cooks or those with limited outdoor space
Bottom line: A versatile, app-controlled outdoor grill perfect for smoky summer feasts.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
