Summer is the season for cool, refreshing treats that keep you energized and satisfied during hot days by the pool or patio. The Ninja NC701 CREAMi Swirl makes it easy to craft homemade ice cream, frozen yogurt, and custom low-sugar or dairy-free options right at home.
With its 13-in-1 functionality, this refurbished machine offers versatility and fun for everyone, whether you’re craving classic vanilla or a vegan swirl. Let’s walk through how to make a simple, delicious soft serve using this innovative appliance.
Our top pick at a glance
Ninja NC701 CREAMi Swirl 13-in-1 Soft Serve Ice Cream Ma
- ✔ Model: NC701
- ✔ Brand: Ninja
- ✔ Warranty Duration: 2 years
Ninja NC701 CREAMi Swirl 13-in-1 Soft Serve Ice Cream Machine (Renewed) Bundle with 2 YR CPS Enhanced Protection Pack
- Certified Refurbished: Like-new performance with warranty
- 6 Soft Serve Programs: Includes Soft Serve, Fruit Whip, and more
- Customizable Treats: Control ingredients for dietary needs
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Preparing Your Ingredients
Start by deciding what type of treat you want to make. The Ninja CREAMi supports a wide range of ingredients, including dairy, non-dairy milk, fruits, and sweeteners. For a classic vanilla soft serve, gather:
- 1 cup of whole milk or plant-based milk
- 1/2 cup of heavy cream or coconut cream (for dairy-free)
- 1/4 cup of sugar or alternative sweetener
- 1 teaspoon of vanilla extract
If you’re aiming for a low-sugar or vegan treat, customize your ingredients accordingly. Combine all ingredients in a bowl and mix thoroughly until well blended.
Freezing Your Mixture
Pour your prepared mixture into one of the CREAMi Swirl Pints included with the machine. Secure the lid and place the pint in the freezer for at least 24 hours. Ensure the mixture is completely frozen for the best soft serve results.
This step is crucial to achieving the creamy, smooth texture that makes the Ninja CREAMi stand out. Avoid opening the freezer during this period to prevent ice crystal formation.
Transforming into Soft Serve
Once frozen, remove the pint from the freezer and install it into the Ninja CREAMi motor base. Select your preferred soft-serve program—there are 6 to choose from—and start the machine.
After the cycle completes, lift the lid and use the included swirl press to create a beautiful swirl pattern. For mix-ins like chocolate chips or fruit pieces, add them in after the initial blending and run a quick pulse to incorporate.
Enjoy your homemade soft serve immediately or store it in the freezer for later. The machine’s dishwasher-safe components make cleanup quick and easy.
Tips for Perfect Summer Treats
- Experiment with flavors: add cocoa powder, fruit purees, or spices to customize your treats.
- For a creamier texture, include a bit of cream or coconut milk.
- Use the mix-in feature to create customizable sundaes or layered desserts.
- Store leftovers in the freezer in an airtight container and run through the CREAMi cycle again for a softer texture.
- Ensure the mixture is fully frozen before blending for the best results.
With just a few simple steps, your summer days by the pool or patio can be topped with homemade frozen delights that everyone will love.
More Details on Our Top Picks
Ninja NC701 CREAMi Swirl 13-in-1 Soft Serve Ice Cream Ma
The Ninja NC701 CREAMi Swirl is a powerful, refurbished machine that simplifies making soft serve, frozen yogurt, and dairy-free treats. Its 13-in-1 functionality and included recipes make it a summer essential.
Pros:
- Versatile 13-in-1 functionality
- Supports dietary customization
- Dishwasher-safe components
- Includes 30+ recipes
Cons:
- Premium price for refurbished
- Requires countertop space
- May need maintenance for peak performance
Best for: Homeowners wanting quick, customizable frozen treats for summer gatherings
Not ideal for: Those seeking a brand new unit or minimal setup effort
Bottom line: Enjoy effortless homemade frozen treats with the Ninja CREAMi Swirl this summer.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
